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Enamaled Cast Iron 1.5 Qt Braiser Marseille 734 Points The technique of braising can be used with both meat and fresh vegetables. For tenderizing smaller amounts of vegetables the 1 1/2 qt. braiser is ideal.This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily Le Creusetâs braisers blend the best of the past with the latest innovations in comfort and functionality. ... Item View » |
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Enameled Cast Iron 15.5Qt. Signature Goose Pot Marseille 2343 Points Inspired by oversized cast iron ovens dating back hundreds of years in Europe the Goose Pot is the largest cooking vessel made by Le Creuset. With its deep sidewalls and secure lid the Goose Pot locks in heat and moisture to fully cook even the largest stuffed birds.While it may be a less popular choice for holiday gatherings than turkey or chicken goose is actually quite rich and flavorful covered with more fat than other roasting birds but revealing primarily lean meat underneath. Ma ... Item View » |
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Signature Enameled 3.25Qt Cast Iron Saucepan Cherry 995 Points The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.Crafted of durable cast iron and protected by Le Creusetâs enhanced enameling the Signature saucepan provides the optimal medium for saucemaking with its precise and responsive temperature control properties. In fact cast ... Item View » |
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Signature Enameled 3.25Qt Cast Iron Saucepan Marseille 995 Points The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.Crafted of durable cast iron and protected by Le Creusetâs enhanced enameling the Signature saucepan provides the optimal medium for saucemaking with its precise and responsive temperature control properties. In fact cast ... Item View » |
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Signature Enamel Cast Iron 5 Qt Braiser Cherry 1222 Points The enameled cast iron braiser looks as good as it performsProvides maximum heating and cooking performanceExterior enamel is shock-resistant to prevent chipping and crackingInterior enamel promotes caramelization and resists sticking and stainsDome shaped lid locks in flavor with continuous circulation of heat and moistureWide loop handles provide a safe gripPhenolic knob is oven safe up to 500FNo seasoning required ... Item View » |
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Signature Cast Iron 1.75 Qt. Precision Pour Saucepan Cherry 685 Points The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever with no tight corners to trap ingredients - allowing them to blend easily. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.Crafted of durable cast iron and protected by Le Creuset's enhanced enameling the Signature saucepan provides the optimal medium for saucemaking wit ... Item View » |
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Enameled Cast Iron 15.5Qt. Signature Goose Pot Cherry 2343 Points Inspired by oversized cast iron ovens dating back hundreds of years in Europe the Goose Pot is the largest cooking vessel made by Le Creuset. With its deep sidewalls and secure lid the Goose Pot locks in heat and moisture to fully cook even the largest stuffed birds.While it may be a less popular choice for holiday gatherings than turkey or chicken goose is actually quite rich and flavorful covered with more fat than other roasting birds but revealing primarily lean meat underneath. Ma ... Item View » |
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Signature Enameled Cast Iron 6.75 Qt Round Wide French Oven Marseille 1212 Points With a wide and shallow shape this French oven gives effective searing and browningGreater surface area is ideal for reducing sauces searing meats and evaporating excess liquidEvenly distributes heat and superior heat retentionExterior enamels resists chipping and crackingInterior enamel resists staining and dullingOversized handles provide a secure gripBuilt-in lid stabilizers provide a secure no-slid fitLid locks in moistu ... Item View » |
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Signature Enamel Cast Iron 5 Qt Braiser Oyster 1222 Points The enameled cast iron braiser looks as good as it performsProvides maximum heating and cooking performanceExterior enamel is shock-resistant to prevent chipping and crackingInterior enamel promotes caramelization and resists sticking and stainsDome shaped lid locks in flavor with continuous circulation of heat and moistureWide loop handles provide a safe gripPhenolic knob is oven safe up to 500FNo seasoning required ... Item View » |
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Signature Enameled Cast Iron 3.75 Qt. Braiser Oyster 1083 Points The enameled cast iron braiser looks as good as it performsProvides maximum heating and cooking performanceExterior enamel is shock-resistant to prevent chipping and crackingInterior enamel promotes caramelization and resists sticking and stainsDome shaped lid locks in flavor with continuous circulation of heat and moistureWide loop handles provide a safe gripPhenolic knob is oven safe up to 500FNo seasoning required ... Item View » |
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Enameled Cast Iron 2.25 Qt Saucepan Oyster 805 Points Make saucemaking easier than ever with the cast iron saucepanSmooth curved interior and rounded base promotes simple stirringExterior enamel resists chipping and crackingInterior enamel resists staining dulling burning and stickingOversized handle and long helper handle support stable gripsStainless steel knobs are heat resistantBuilt-in lid stabilizers provide a no-slide and secure fitSafe on ceramic electric gas halogen ind ... Item View » |
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Signature Enameled Cast Iron 6.75 Qt Round Wide French Oven Oyster 1212 Points With a wide and shallow shape this French oven gives effective searing and browningGreater surface area is ideal for reducing sauces searing meats and evaporating excess liquidEvenly distributes heat and superior heat retentionExterior enamels resists chipping and crackingInterior enamel resists staining and dullingOversized handles provide a secure gripBuilt-in lid stabilizers provide a secure no-slid fitLid locks in moistu ... Item View » |
