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Four Star 7-Piece Block Set 853 Points The JA Henckels Four Star 7-Piece Block Set is the perfect addition to any busy kitchen. The knives are constructed with Henckels proprietary Sigmaforge high carbon stainless steel technology to create a classic masterpiece in safety, ergonomics and comfort. ... Item View » |
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Bamboo Flatware Tray 127 Points Organize your flatware with the Bamboo Flatware Tray by Zwilling JA Henckels. This flatware storage tray is crafted of naturally durable bamboo and features six slots for all of your pieces. Store your salad forks, dinner forks, tablespoons, and teaspoons in the the four vertical slots in the center of the tray, then put dinner knives and other larger utensils in the two horizontal slots at the top and bottom of the tray. Rather than tossing your prized pieces in a bare drawer, keep track of you ... Item View » |
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Four Star 7" Fillet Knife with Leather Sheath 394 Points The JA Henckels Four Star 7-Inch Fillet Knife features a new blade shape that excels at a multitude of tasks such as peeling and chopping vegetables an fruit, slicing meats an cheeses, butterflying chicken breasts, de-veining shrimp and much more. The well-designed blade allows for plenty of knuckle clearance when you're chopping on a cutting board yet is small enough for in-hand paring tasks, such as peeling and trimming apples and potatoes. Includes leather sheath. ... Item View » |
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Miyabi Kaizen 9" Slicing Knife 642 Points The Kaizen 9.5-Inch Slicer is manufactured in Seki, Japan and is made of VG10 super steel. Slice with the precision and accuracy of a sushi chef. This Japanese made knife features a strong, durable, and scalpel-sharp blade that can slice fish and other meats with ease. ... Item View » |
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Miyabi Kaizen 9.5" Bread Knife 642 Points The Kaizen 9.5-Inch Bread Knife is a long, strong blade with a serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs. ... Item View » |
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Miyabi Kaizen 6" Utility Knife 539 Points The Kaizen 6-Inch Chutoh Utility Knife is strong blade with a slim profile and slightly curved Katana edge that resembles the samurai swords of history. Quick and swift, you will turn to this knife to do vegetable preparations and for cutting up meats for cooking. The scalpel-like sharpness will thrill the professional chef, as well as the enthusiastic home cook, to slice super thin cuts of turkey or ham for building a towering sandwich. ... Item View » |
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Miyabi Kaizen 10-Piece Block Set 3718 Points The JA Henckels Miyabi Kaizen 10-Piece Block Set features a variety of knives, each designed to perform a specific kitchen task. Each knife is created with Cryodur-hardened VG-10 steel blade wrapped with 64 layer flower damascus steel. It is then given a katana edge with a 9.5-12° angle on each side. The blade is coupled with a comfortable black linen Micarta D-shaped handle with mosaic pin, red spacers and metal end cap, making this a uniquely crafted and thoroughly Japanese knife from tip to ... Item View » |
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Miyabi Kaizen 7-Piece Block Set 2274 Points The JA Henckels Miyabi Kaizen 7-Piece Block Set features a variety of knives, each designed to perform a specific kitchen task. Each knife is created with Cryodur-hardened VG-10 steel blade wrapped with 64 layer flower damascus steel. It is then given a katana edge with a 9.5-12° angle on each side. Features red spacers and metal end cap, making this a uniquely crafted and thoroughly Japanese knife from tip to tail. ... Item View » |
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Morimoto 6-Piece Block Set 1543 Points The Morimoto 7-Piece Block Set is made of super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called Sigmaforge and then undergoes Friodur ice hardening process to maximize the performance properties. The Honbazuke method is a unique Japanese method of sharpening knives and swords. Each blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This Japanese geometry combined with Ge ... Item View » |
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Morimoto 7" Santoku Knife 400 Points The Morimoto 7-Inch Santoku Knife is made of super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called Sigmaforge and then undergoes Friodur ice hardening process to maximize the performance properties. The Honbazuke method is a unique Japanese method of sharpening knives and swords. Each blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This Japanese geometry combined with ... Item View » |
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Morimoto 9.5" Bread Knife 469 Points The Morimoto 9-Inch Bread Knife is made of super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called Sigmaforge and then undergoes Friodur ice hardening process to maximize the performance properties. The Honbazuke method is a unique Japanese method of sharpening knives and swords. Each blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This Japanese geometry combined with G ... Item View » |
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Morimoto 8" Chef's Knife 390 Points The Morimoto 8-Inch Chef's Knife is made of super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called Sigmaforge and then undergoes Friodur ice hardening process to maximize the performance properties. The Honbazuke method is a unique Japanese method of sharpening knives and swords. Each blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This Japanese geometry combined with ... Item View » |
